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RE: Today is bread baking/今日はパン焼き
I seem to be the first to comment in English. Nice recipe, the result looks really good and delicious.
Cutting butter is never easy. :) Maybe freezing it before cutting helps a little - if your knife is good.
I am very pleased with your English comments from you. I am very happy!
I see! Thank you for a wonderful idea to freeze the butter.
I think I will maintain my knife firmly (^ ^)