Here it is Easy Home Made Japanese Cuisine

Okay, good friend steemian world. For those of you who are not good at cooking, but love with a variety of culinary world, there are some Japanese cuisine that can be made at home, with a fairly easy process. Want to know more read the text below It

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beef teriyaki

One of the most popular Japanese cuisine flavors is teriyaki sauce, now it's easy, you can get it easily without having to prepare your own ingredients, the ingredients are already in cans or plastic packaging in the supermarket. Interestingly, teriyaki is a cooking technique, not a sauce name. Because, "teri" means "sparkling", which refers to the soy sauce bath and "yaki" is "toasting". The Japanese cook all kinds of meat, seafood, and vegetables with the preferred cooking method. Because of its sweet and savory taste, this technique is usually preferred by children.
Yes, children who are lazy to eat may also be one way to increase your child's appetite. Who usually run here and there when invited to eat, with this recipe hopefully they have a higher appetite than before. Immediately yes a friend, this is the recipe.

Beef Teriyaki Rice Recipe

The materials you need to prepare before you start, include:

1. 100 grams of white rice
2. 50 grams of sticky rice
3. 100 grams of meat inside
4. 2 cloves of garlic
5. ¼ peppers
6. ½ fruit onion Bombay
7. 1 cm ginger
8. 1½ tablespoons of Kikkoman soy sauce
9. ½ tablespoon mirin
10. ¼ liter of water
11. ¼ teaspoon of sugar
12. ½ teaspoon salt
13. ½ teaspoon pepper powder
14. 2 tablespoons of cooking oil

Ok, now we continue to the next stage about How to Make it
Combine white rice and sticky rice, then Wash clean, pour water to ½ finger above the surface of rice that has been cleaned earlier. Then steam the sticky rice until cooked, remove it. Clean the beef, cut into thin length. Clean the garlic. Puree. Clean the peppers and onions. Iris elongated. Clean the ginger. crush it
Soak beef with 1 tablespoon soy kikkoman, mirin, garlic, ginger, sugar, ¼ teaspoon salt, and ¼ teaspoon pepper for 15 minutes.
Heat the cooking oil. Saute the onion Bombay or shallots and peppers until fragrant.jangan until the embarrassment of friends. Add the meat with the marinade.
Enter the water, ¼ teaspoon salt, ¼ teaspoon pepper and ½ tablespoon kikkoman soy sauce. Stir well. Lift.

Well for the above recipe, it Serves to 2-3 people. If you plan on only one serving, you have to reduce a little bit of the dosage. The bottom line only. That is easy and light tip make beef teriyaki.