Not being a vegetarian myself, I'm not very knowledgeable about what Japan has to offer. I would imagine the options are fairly limited, though. Many sauces and salads tend to have at least a little seafood or meat in them. Konyaku would be one option, as well as natto gohan, tempura, a vegetable nabbe, or even grilled vegetables at a yakiniku restaurant, etc.
Not being a vegetarian myself, I'm not very knowledgeable about what Japan has to offer. I would imagine the options are fairly limited, though. Many sauces and salads tend to have at least a little seafood or meat in them. Konyaku would be one option, as well as natto gohan, tempura, a vegetable nabbe, or even grilled vegetables at a yakiniku restaurant, etc.
Thanks, for the info. Might come in handy, when I visit Japan in future.
I hope it does. I'll see if I can find out more for you.