I Went To Japan To Make The Most Difficult Omelet

in #japan6 years ago

I Went To Japan To Make The Most Difficult Omelet

“I was hoping there was a secret I was missing for why I was doing it so badly.” Watch Andrew’s first attempt to make the omelet here:

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I can't believe Motokchi is finally recognized for what he does. I've been subbed to his channel for a long time now ..around 2008 or 2009 and I've always really loved what he do. A very inspiring cook, funny and genuine. Thank you so much for taking the time to make a video with him. MOTOKCHIIIIII <3

Omg it's hard to believe that this chef even exists. I guess it's because a lot of chefs seem so strict and everything and this guy is so playful and friendly. I need to go to his restaurant when I visit Japan. Hopefully he'll still be there

you should go have Jacques Pepin show you how to do the classic French tri-fold omelet and see how many tries until you get it right. It's the ultimate test for a Cordon Bleu chef in training.

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