Food from italy
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spaghetti (official name: spaghetti; pronunciation Italian language: [spaɡetti]) is one of the type of pasta in the form of a long, thin, cylindrical, and solid, that if note resembles noodles in general. this is a staple food in the cuisine italiatradisional. because shaped like noodles, most people call noodles from Italy although many variants pasta other shaped like noodles. as pasta in general, spaghetti made of wheat milled and water. spaghetti Italy made of semolina wheat durum, but somewhere else can be made with flour other types of originally size spaghetti very long, but then sized shorter increasingly popular during the second half of the 20th century and now spaghetti most widely available in the size of long-25-30 centimeters (10-12 in). several variants pasta dishes from paste this type as a basis.
Sebagai lambang dari masakan Italia, spageti pada umumnya disajikan bersama saus tomat, serta beberapa bumbu dan daun herbal (khususnya oregano dan basil), minyak zaitun, daging, dan sayuran. Penyajian spageti lainnya juga termasuk menggunakan saus khusus seperti amatricana dan carbonara. Beberapa jenis keju yang keras dan padat juga disertakan sebagai taburan di atas spageti seperti keju Pecorino, keju Parmesan, dan keju Grana Padano. internasionalsunting in some countries, spaghetti sold in packaging cans with sauce. in the United States, sometimes spaghetti presented with Chile Con carne. unlike in Italy, generally spaghetti outside the Italian using sauce Bolognese as sauce standard presentation. sapaketti Phat KHI Mao (spaghetti fried with sauce of alcoholic beverages) is one of food popular in Thai cuisine.