Breakfast - Cheese Potato Omelette

Breakfast is, without a doubt, one of the most crucial meals of the day. A good breakfast not only fuels us for the day and keeps us energised, but it also helps to lift our spirits and ensure that the day begins on a positive note. If we had the option, we'd choose more elaborate and luxurious recipes to satisfy our taste buds every morning, right? But we all know that experimenting in the kitchen first thing in the morning is not a good idea; many of us are racing to work or college, while others have a long list of domestic duties to complete.

There's nothing wrong with a bowl of plain cornflakes for breakfast, but don't you sometimes wish you could have a delectable meal like the ones you see in movies and on television? As a result, when we were looking for similar quick and delicious breakfast options, the fluffy Spanish omelette was one of the dishes that struck our eye. But don't be put off by the name; the Spanish omelette is nothing more than a Cheesy Aloo Omelette in plain English.

The protein and starch in the eggs and potatoes make it a satisfying and tasty dish, but the gooey cheesy explosion in the middle when you bite into the crusty outside of the omelette takes it to the next level. It's a simple recipe that only requires a few essential ingredients: eggs, potato, cheese, and salt. If you wish to, you can add chopped onions, coriander, Italian seasoning, or even Indian dry spices. But, before you start experimenting with flavours, master the basics with this fast and straightforward cheesy omelette recipe.

Recipe - Dice potatoes into small pieces; add one egg, some seasoning of your choice and mix. Pour and spread half the mix in the frying pan, place the cheese slices, pour the remaining mix over it and cook. Flip halfway with the help of a plate and serve hot with sauces of your choice.