About Me

Hello!

I am Grace, borne and bred in Kuala Lumpur and I go by the handle @redtomato.

profile pix.jpg

Why @redtomato?
All my life, a popular question that I never ceased to get from people was - why do you look so red all the time? Truth be told, I have no clue. I would just say, I have good blood circulation.

What brought me to Steemit?
It was my first time hearing about Steemit when I attended the HerConference, organised by HerPortal. Back then, I did not sign up immediately upon learning about this platform. Not because of scepticism or having a long list of questions. Rather, it was how to be social because by nature, I am a very private person.

Seeing that there are already so many great people onboard and the numbers will only go upward, it is probably time for me to do the same. Hopefully, this will turn into fruition and I don’t mean just the monetary gain. Through Steemit, I hope to reignite my knack for writing again – this time, creatively and unlike before, which was backed by facts and figures (I used to write lengthy reports after conducting interviews and crunching numbers).

Currently, I devote my time to rekindle with past hobbies, as well as discovering new ones along the way. These days, anything food related speaks to me and I am especially fond of collating recipes and tweaking them to my liking. I find the whole process therapeutic – researching, sourcing, prepping and ultimately, cooking - the food that I want, the way I want, bringing it to life on the table. Someday in the not too distant future, I hope to enrol into a culinary school.

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Some of the things that I made from my tiny kitchen

At the moment, I guess I will be writing primarily about food and my pursuits. Random insights and the occasional ramblings could possibly make an appearance too. Basically, anything that piques my interest to write.

I look forward to learning something new from everyone here, broadening my social circle and forming new and meaningful friendships.

Many thanks for dropping by and sparing the time to read. Now, let’s start writing!

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Hello @redtomato,

I'm also very new to Steemit. Just under 1 week old. And I'm Malaysian too. Great that the "private" is coming out into the "social".

All the best on this platform.
Cheers!

Mel @coachmelleow

Hi, Coach. Since you're a fellow newbie just like me, welcome to Steemit too. Looking forward to your inspiring posts.

Hello and welcome to Steemit! 👏

Hello and welcome to Steemit!
I'm doing guides and tutorials for Steemit and beginners.
If you have any questions or tutorial requests, you can always turn to me😀
Also, followed you, I'll be happy if you'll follow me back (:

Welcome to the platform redtomato! Explore and enjoy it :)

Great intro, Welcome to this Steemit Family ! It is a great community. i hope you go enjoy here. keep it up. @arvindkumar please upvote & follow me

Hi @redtomato welcome! I wish you much success, I love how that food looks!

Hello @shaidarol. Thanks for stopping by. Glad to know the food looks appetizing!

welcome to steemit community. Me too a new steemitian, I believe we look for each other. :)

Hello to you too @angsss. There's a lot to learn here in Steemit, enjoy the journey.

Hello & welcome to steemit will be looking out for your food blogs ,I am looking to diversify my culinary skills with perhaps more international influence .

Hi @sbyse, thank you for your support.

wow those foods looks so inviting! love it ! maybe il put down my list of my fav food too someday ! @redtomato following you.. @gyn feel free to follow me:-)

Mabuhay @gyn! That's the only Filipino word I know. 😄 Thank you for dropping a line here. I look forward to your future posts about your son and perhaps, you too can share with me some of your great tasting home-cooked food. Philippine cuisine is definitely more than just adobo. 😋

@redtomato mabuhay:-) kamusta ka?(how are you)...add that word :-), yeah my son is my strength and perhaps my life ,and about Philippine cuisine, yes there is plenty of delicious home-cooked food , a recipe food that we inherit from our ancestor sometime,and i like to share that to my future post here .:-)

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