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RE: Hello, I'm Jac. I'm a Plant Based Food Blogger, YouTuber, and World Traveler. (Almost 400,000 Fans)
I bet I will have questions. The other day I tried to make a cake with rhubarb and aquafaba instead of whipped eggwhite on top... It was a disappointment! To substitute eggs and white cheese and butter is still a challenge and the results are sometimes - let's say - surprising... 😝