😍😍😍😍

• 4 large eggs at room temperature.

• 120 gr.Azúcar (12 tablespoons)

• 120 gr. Flour (12 tablespoons)

• 1 spoon of Vanilla Essence.

• 1 teaspoon salt.

• Butter and flour for the mold.

STEP 1:
Beat the eggs with the sugar / salt energy until they double their volume.

STEP 2:
We incorporate the flour, the baking powder and the vanilla essence in a soft and enveloping way, stirring always with spatula or whisk. We stir well trying not to get lumps.

STEP 3: We pass the mixture to a mold greased and floured and we take to oven moderate 180 ° for 30 to 40 minutes.

Tip: To check if you are ready, the most practical thing is to use a very dry knife, stick it in the highest part of the cake, and if it comes out dry without moist remains of sponge cake it is ready.