I'm from the other side of the States over in Oregon. I used to be a bit obsessed with culinary arts when I was working in restaurants. Had to move on because the pay wasn't there. I like nearly every type of food as long as it's an experience I've never had. My first love was Japanese style cuisine, especially different noodle dishes. After that I went into more modern foods with heavy French influences.
Here is a few pictures of some of my work.