❥ Penne Alla Caritierre

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INGREDIENTS
4 dried árbol chiles
4 cloves roasted garlic
1 oz. fresh Italian parsley, stemmed
1 ½ tbsp. Kowalski's Extra Virgin Olive Oil
4 cups canned crushed tomatoes
1 lb. dried penne pasta
kosher salt and Kowalski's Coarse Ground Black Pepper, to taste
½ cup Kowalski's Grated Parmesan Cheese
DIRECTIONS
Put first three ingredients in a food processor; process until finely minced. Heat olive oil in an extra-large sauté pan over medium heat. Sauté parsley mixture in oil until fragrant; do not allow garlic to brown. Add crushed tomatoes to the pan; increase heat to high and bring sauce to a boil. Add dried pasta to the sauce with enough water to just cover the noodles. Reduce heat slightly to medium-low. Simmer until pasta reaches desired tenderness (17-21 min.); continuing to add water as needed to keep noodles just barely submerged. Season to taste with salt and pepper; serve immediately, garnished with cheese.