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RE: Hi there! My name is Austin Makowski I'm a chef.
Is that what that is!? How did you get it to congeal? Impressive and very creative.
Is that what that is!? How did you get it to congeal? Impressive and very creative.
So you take agar agar which is basically vegan gelatin: a seaweed derivative and mix whatever liquid you want to do this to, with it. Then you bring it too a boil just like you would when your making jello, except while your doing this you have oil in a tall glass preferably, chilled in your fridge. While the liquid is still hot which you want to spherify you use a dropper or a large syringe and drip the hot liquid into the cold oil and as it sinks to the bottom it spheres and gellifies