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RE: My Introduction
Haha! That is fantastic, what exactly with yeast? Brewing? cultures?
There aren't many of us that work directly with ticks from an organism perspective, but there are tons that work with the diseases and other issues they cause. I'll look forward to your posts as well
Well, I am currently working with Saccharomyces cerevisiae and try to understand nucleo-mitochondrial communication. Haha, but yeast tend to get a bit boring after time. In the future I plan to maybe work with ants or some social insects. :)