Hey Steemit! I'm Talking About Cooking, Catering, Wood Fired Pizza and Business!

in #introduceyourself7 years ago

Hey Steemians! I own a mobile wood fired pizza catering business in the Chicagoland area. I’ve had my business since 2011 and have learned a lot about the challenges of the food industry. To own a successful catering business you need to wear many hats. First and foremost you have to be a good cook, then you need to know how to deal with customers and employees. On the business side, you need to be good at bookkeeping, advertising, and cost control. Then if the business becomes profitable you could delegate those positions to other people, but until then it is critical to make the right decisions.

My background is in finance, accounting and construction management. I decided to switch gears and follow my interest in food, so I took culinary classes for two years at Kendall College in Chicago while also raising 3 kids at home ages 9 to 14. Kendall taught me the basics of cooking in a commercial kitchen and also gave me the confidence to open my own catering business. With only 2 years of classes and the lack of hands-on experience in the culinary industry, I was limited in what I could do in the field so I set out to find a niche to focus on. While googling for a research project for one of my culinary classes I learned about wood fired pizza ovens. I was so inspired by this concept that I ordered a mobile wood-fired oven made from materials imported from Italy built by an expert in the field. I spent months practicing recipes and teaching myself how to cook with a wood-fired oven. It’s not as easy as it looks without knowing a few tricks of the trade. Now almost 8 years later I can cater an event for 150 people with ease.

My page on Steemit is called “Cookit” because I plan to share all the knowledge that I’ve learned of the food industry. I think it’s important to share not only the cooking side, but also the business and professional sides associated with owning a business in the food industry. Because I’ve had to wear so many hats to make this business work, I plan to share everything with the Steemit community, here’s some examples of what to expect from me on @cookit:

  • Delicious Recipes
  • Cooking Tutorials
  • An Insider Look at my Catering Business
  • Behind-the-Scenes of Specific Catering Events
  • Management
  • Restaurant operating
  • Bookkeeping
  • And more!

Thank you for stopping by! I look forward to sharing, teaching and learning with all you fellow Steemians!

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Great post! Can't wait to hear more about your catering business!

Thanks, I've got a lot of insight - can't wait to share on steemit!

This kind of oven makes very delicious pizza, some of the best I have ever had actually. Chicago is probably the perfect place to own a business like this, keep up the great work!

Yes it does make great pizza at over 800 degrees. I wish the weather in Chicago allowed for outdoor catering 12 months of the year. It's been zero degree here the past few days.

Wow, I bet the pizza cooks so fast! And that definitely doesn't sound like ideal pizza weather! But wonderful job, keep up the great work!

I've been making pizza in tiny small Italian restaurant from scratch. I can share secrets with you on dough and sauce. I will follow your page to see more! Follow back

I would love to swap recipes! My dough has a very high water content and 00 imported Italian flour since we bake it at over 800 degrees, less than 2 minutes per pie. I use very fresh ingredients, nothing canned, other than my sauce. I use 7/11 by Stanislaus and just add salt, pepper, oregano and crushed red pepper.

That's awesome, here is my email, [email protected], Let's get in touch!

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Wow that's great! I'll be looking forward to your next post😊

Thanks! I love to talk about my pizza business but I will also post some good recipes too.

I love your recipes but would also love hearing about the biz

I'm starting to see more and more of these. I love Pizza cooked this way. Looking forward to seeing your progress!

Thanks! I've been told by many that my pizza is one of the best pies they've ever had. Wish I could send some around to my fellow steemians!

definitely one of the best! if not, the best!

My dad is from Chicago. That looks like yummy pizza. Welcome to Steemit. Nice introduction post. I will follow your posts.

Thank you!

Wow uncommonly business if I was in your town I will stop in your home or place you work ...

Thanks!

glad to see you opening this business!

You are welcome,,, you have want to upvote me..

Congratulations @cookit! You have completed some achievement on Steemit and have been rewarded with new badge(s) :

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good job :D

Thanks! It's a lot of hard work and has been more a passion than a business!

business is all about passion!

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