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RE: Hi there! My name is Austin Makowski I'm a chef.
Those look amazing. What is the thing on top of the veal? It looks like a bone or an unusually large and thing french fry.
Those look amazing. What is the thing on top of the veal? It looks like a bone or an unusually large and thing french fry.
It's basically a thin crispy strip of garlic bread, it's called a "tuile" but you can actually make them sweet or savory