Agrotourism design

 ith our participation (villagers and local farmers) in the development of agro-tourism we certainly hope to develop a positive interaction in the form of ownership to maintain the existence of the object. Our participation can be done through:1. Villagers who have land in the area built to keep the land to support the improvement of agricultural products that attract agrotourism and on the other hand will promote ownership and responsibility in the management of the region as a whole.2. Involve local villagers in activities directly as laborers, both for agriculture and for tourism services, guides and others. For that we as the manager must take steps and efforts to improve knowledge and skills of special labor from the community.3. Provide facilities and place of sale of agricultural products, handicrafts and souvenirs for the villagers around the area, so as to introduce the local specialty as well as to increase income. In addition, it can also be included in the local art and cultural attractions to be presented to tourists.In essence, the development of agro-tourism has a dual purpose, including the promotion of our agricultural products, increasing sales volume, helping to increase the income of foreign exchange, helping to increase the income of fishermen and the surrounding communities, in addition to increasing the types and variations of tourism products.The object of agro tourism should reflect the pattern of Indonesian agriculture both traditional and modern in order to provide a special attraction for visitors. Traveler. In locations or around the location can be held various types of attractions or tourism activities in accordance with the potential of agricultural resources and local culture. Until now, various potential agro-tourism objects have not attracted many visitors, partly because of the limited facilities and infrastructure available and the lack of promotion and marketing to the wider community both inside and outside the country.