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RE: My cheesy frustrations and favorite vegan cheese sauce recipe!
I managed a vegan cafe for a year and got to taste the most incredible food, the head chef was so talented. I hear you about the cheese, it was the one thing I really missed. I'm lapsed now, but feel like it's something that I will eventually go back to.
Have you tried cashew cheese, it was probably the tastiest of all of them that I tried.
Oh my goodness yes I agree but I haven't made a really good cashew cheese yet. Still in the works. I find making hard cheeses that melt and all that good stuff are more challenging. Especially in my tiny limited kitchen. Will give it another go very soon though and will let you and everyone else know how it turns out 😊