How to make simple martabak and recipe
How to Make a Recipe Martabak Egg Special Delicious. One of the most popular food and snacks in Indonesia and can be found almost in all areas of our country is the Martabak Recipe. Yes, we can easily find sellers of egg martabak, sweet martabak and mini martabak. Even today, many recipes derived from this one dish, such as martabak recipe tofu, martabak egg tofu and recipe martabak noodles were much sought after. Like other recipes, the key to making a good martabak and lezet in addition to the contents is how to make skin martabak. Of course, the contents are also important, such as minced meat, leek and others.
Like other martabak recipes, the key to making delicious and delicious egg martabak recipes lies in the processing and ingredients used. Unlike a sweet martabak that only requires skin dough martabak, in addition to requiring good quality martabak skin, how to make a delicious special martabak eggs also require the right dough martabak contents. In general, martabak sellers who generally we encounter using minced meat and various other spices for the stuffing stuff. In addition, they usually use duck eggs to mix stuffing into the skin of the eye, but if friends want, duck eggs can be replaced with chicken eggs, just need more eggs considering the different size.
Maybe friends think if you can easily buy at the seller martabak egg near the house, why bother to bother making it yourself. Make friends who are super busy maybe this is right, but if friends have little time why do not we learn how to make this food yourself at home? In addition to certainly more frugality, we can be a little creative with the recipe martabak eggs that we will make, such as adding mushroom pieces, substitute minced meat with seafood, chicken or other depending on taste. But for this time, we will make a simple egg martabak with minced meat.
Ingredients and Seasoning Recipes Martabak Eggs Simple Special
The main ingredients required are wheat flour which has a moderate protein content of less than 200 grams only (martabak skin material). Iodized salt kitchen taste or approximately as much as a quarter to half a small spoon or teaspoon. Clean water to taste or approximately as much as 140 ml .Chicken chicken 1 grain to make martabaknya skin.Oil enough oil to fry his martabak later and 50 grams of oil to mix the dough ingredients skin.Little small minced beef or can also use the ground meat approximately 200-250 grams saja.Daun fresh onion quality Good about 3-5 large medium size stems. Wash clean before use and finely sliced finely for the contents martabaknya.Great medium size garlic as much as 4 pcs. Peel the skin and then chop the garlic until it is really smooth for the contents of martabak.Bawang on medium size large good quality as much as 1 pcs only. Peel the skin and sliced finely for the contents of martabak.Local red onions are approximately as much as 8 pcs. Peel the skin and then slice the slices of fine / chopped for the stuffing martabaknya later.Lada powder or smooth to taste or approximately as much as half a small spoon.Syonium salt and seasoning seasoning flavor sufficiently.Deluk duck or chicken eggs to taste or approximately as much as 4 pcs To make the dough on top (1-2 grains per serving).
How to Make Simple Eggs Martabak
The first step is to make the skin martabaknya.Take a large medium size container. Enter the prepared medium-protein flour and iodized salt. Stir until both ingredients are well blended. Solve one egg and add to the flour mixture above. Stir until well blended. Enter the clean water bit by bit while stirring stirring by hand / diuleni until dough becomes dull. Add water when needed. For dough into 2 parts then shape into sphere. Splash the outside of the dough with oil and let stand for a while or less for 10-13 minutes. Lay the outside of the dough skin with oil again and then put in the basin and cover with a cloth for approximately one hour. The second step is to make the contents of martabaknya.Siapkan frying pan And give a little oil. Put onion, garlic and onions that have been in fine chopped. Stir briefly until the smell is smelled. Enter the minced meat or milled meat that has been prepared into it. Stir in all the ingredients until they are well blended until the meat is slightly cooked. Put the onions and pepper finely. Stir and stir again all the ingredients until the meat is cooked. The last step is to make the martabak telurnya.Ambil a skin dough and flatten by pressing with the palm of the hand slightly twisted until the dough dilebar.Pegang both ends of skin dough then rotate from the left right until the dough widened again. Do it repeatedly until the desired width is obtained and the skin dough becomes thin. Take the stuffing of martabak sufficiently or approximately half the portion. Enter into the egg whisk and add the salt of the kitchen, seasoning flavor when liked, stirring until blended. Fill the martabak stuffed up the skin martabaknya.Ambil the end of the skin and fold it to the middle until covered flat. Fried martabak and back and forth until cooked and brownish.
How do my friends how to make eggs martabak above? Quite simple is not it? Indeed to make the skin martabaknya little takes a long time, but actually quite simple instead. In addition to more frugality, making a special Martabak Egg Recipe certainly more fun to make their own at home. For other ideas, please try the Martabak Noodle Sausage Recipe and Martabak Sweet Sweet Chocolate Cheese Recipe. Congratulations try martabaknya and do not forget to share also to family or other friends yes