Karedok

Karedok is a traditional Indonesian salad dish that originates from the Sundanese cuisine of West Java. It's made with raw vegetables, primarily cucumber, bean sprouts, and long beans, which are mixed with a spicy peanut sauce. Karedok is similar to another popular Indonesian salad, Gado-Gado, but it's distinct because it typically doesn't include cooked vegetables or hard-boiled eggs. The peanut sauce in Karedok is a key component, and it's often seasoned with ingredients like garlic, chili, tamarind, and palm sugar for a flavorful and spicy taste.