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This time I will share about the philosophy of arabica coffee and for the purveyors of coffee around the world help me to upvote and give his suggestion in the comments.

ARABICA COFFEE.

Arabica coffee is a traditional coffee that tastes most delicious by coffee lovers. Arabica beans have smaller seed size characteristics than robusta beans, lower caffeine content, more delicious flavor and aroma and higher prices.
The first arabica coffee was described by Linnaeus in 1753. The best known varieties are typica and bourbon and of this type a wide range of strains have been developed.

(Coffee arabica)

The scientific name Coffee arabica L
Classification :
Division of spermatophyta
Subdivision of angiosperms
The dicotyledoneae class
Nation rubiales
The tribe of rubiaceae
Marga coffea
Species coffea arabica L

Characteristic features :

Habitus: shrubs, height 2 - 3 meters
Rods: erect, round, monopodial branches, rough surfaces.
Leaves: single, confronted, oval, 8-15 cm long, 4-7 cm wide.
Flowers: compound, umbrella shape, oval petals, five strands, 3 mm long, green, stem of embroidery stamen.
Fruit: stone, ovoid, diameter 0,5-1 cm, still young green after old red.
Seed: spherical.
Root: riding, light yellow

ARABICAL COFFEE VARIETIES Some of the well-known varieties include:

• Colombian coffee (Colombian coffe) - was first introduced in colombia in the early 1800s. Currently Maragogype, Caturra, Typica and Bourbon cultivars are grown in this country. If directly in the fried coffee has a strong taste and aroma.
• Colombian Milds - These varieties include coffee from Colombia, Kenya and Tanzania. Everything is the kind of arabica coffee that has been washed.
• Guatemala Huehuetenango -placed 5000 ft in northern Guatemala.
• Ethiiopian Harrar - from Ethiopia
• Hawaiian Kona Coffee - from Hawai
• Jamaican Blue Mountain Coffee - from Jamaica.
• Java Coffee
• Kenyan.
• Mexico.
• Mocha - coffee from Yemen.
• Santos - from Brazil.
• Sumatra.
• Sulawesi Toraja Kalosi.
• Tanzanian Peaberry.
• Uganda.