Birthday Cake

How to Make Easy Practical Birthday Cake

Ingredients in How to Make Birthday Cake

Ingredients:
Eggs as much as 6 eggs
Wheat flour protein as much as 125 grams
Sugar as much as 125 grams
Emulsifier of 1.5 teaspoons
Milk powder as much as 1 sachet
Baking powder, 1.5 SDT
The melted margarine is 125 grams
Buttercream, 400 grams

Ingredients of cake:
Liquid milk, 200 ml
Honey, 1 tablespoon
Almond or mente beans, 100 grams
Dark chocolate ripe brown, cut into pieces 500 grams
Whipped cream, to taste
Sugar, 2 tablespoons
Warm water, 2 tablespoons
Esens rum, 1 tablespoon

Steps and How to Make Birthday Cake

How to make a first birthday cake, mix sugar, eggs, and emulsifier in a mixer and stir until fluffy.
Enter the powdered chocolate, milk powder, wheat flour along with baking powder one by one slowly into the dough. Then, keep mixing until evenly distributed.
Lower the speed of the mixer and insert the melted margarine and pre-cooked chocolate into the dough slowly while adaptation until smooth.
Pour the dough on a baking sheet that has been smeared with a margarine paper pad.
Enter on the oven, baking cake 35 minutes with a temperature of 180 degrees Celsius until cooked.
While waiting for the cake, make toppings by heating the liquid milk you have prepared before it gets hot and ready to use.
After that enter the chocolate bar stir until blended. The next thing you need to do is add honey and almonds.
After the cake is cooked, take the cake from the baking sheet and divide the cake into 3 parts equally horizontally.
For the first layer, you can apply it with a rum essence that has been given warm water. Furthermore, you can use buttercream as a smear on the second layer. After the polishing process is complete, cover both layers with the last layer.
Trim the cake side flat.
Pour the topping dough or garnish on the cake to your taste. Then decorate with whipped cream to taste.

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