Tips on making banana ice cream

Recipes and How to Make Banana Ice Cream

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Ice Cream Banana Fruit:
√ 4 pieces of ripe banana
√ 200 ml of pure liquid milk or UHT may also be
√ 200 ml of cold water
√ 2 tablespoons sweetened condensed milk
√ 1 pack of whipped cream instant (how to make whipped cream)
√ Choco chips to taste

Caramel Sauce:
√ 5 tablespoons of sugar
√ 7 tablespoons water
√ 1 tablespoon margarine or butter
√ 1 teaspoon vanilla extract

How to make:
√ Cut the banana ambon first until it resembles a coin. √ Then insert it into the freezer until it freezes.
√ After the bananas freeze, blend along with sweetened condensed milk until it is shaped like porridge, set aside.
√ Mix whipped cream, liquid milk, and cold water until the dough does not fall when the container is reversed.
√ Combine bananas that have been in the blender earlier into the dough whipped cream, stirring until smooth and creamy texture.
√ Add choco chip and stir again until blended.
√ After that, we make the caramel sauce, mix sugar, water, and butter. Cook using a low heat until bubbling out, then enter the vanilla extract.
√ If it is brownish, remove the caramel and mix it into the ice cream, stir again until smooth.
√ Banana ice cream is ready to eat with family