The delicacy of oil palm tree fungus

Hay stemian friends all who blessed Allah SWT. How are you ... Are you all right? I pray that we all will always be in the protection of God. On this night, where the star shines brightly illuminates this wonderful night, this time I again have the materials and ideas to share it with my friends. My title tonight is how delicious the oil palm fungus ... Hehe ... Hehe. Is a friend curious, yaa sure his name aja food who is baseball drool, direct us to the point. Jeng .... this jeng is some photo of oil palm fungus.

This is a very delicious mushroom for us culinary tasters in aceh what else people who are fond of eating would immediately remember because of its deliciousness that goes beyond the delights of mushrooms in the cultivation, certainly from our minds arise a question, why this mushroom is very tasty . The answer is quite easy, the first because the place grows in the stems, branches, and in woven palm trees, the second is because the palm tree is one of the trees that produce cooking oil that we use everyday, and the third palm is producer butter that arouse the taste of course, the mushroom also contains vegetable fat is very delicious because of stem, branches and woven. Let us invite the whole society to be able to cultivate so that the whole of Indonesia can feel the pleasure of this one mushroom.