Grilled fish

We provide large-size banding fish then we clean it until it is sacred from the blood.
The most important thing is spice, topical, spice is very simple because it uses kitchen materials such as coconut, pecans, peanuts, turmeric and others After the spice is smeared on the spread of fish is applied to the spices until evenly into the belly of the fish. Collect shell or dried wood that can produce a good fire or a maximum fire. Fish that have been on dye spice in place on a sterile iron grill suitable for some fish. When the fish is placed neatly on the baked iron that has been provided, then grilled which contains the fish in the lift and put on the coals of fire. After a few moments the fish is perfectly ripe, then the fish is removed and removed from the pang, the most important thing is that the fish does not burn like a burning house. For us to enjoy the grilled fish is very tasty when it is equipped with spices to eat, grilled fish seasoning there are several types such as soy sauce / sweet, nuts, tomatoes, cayenne, lime, onion, all the ingredients mixed evenly then fish in a delicious and delicious meal.