Recipe and How to Made Crispy Fried Shrimp. / Resep Membuat Udang Crispy.

ENGLISH

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Hi all steemians friends ..

Hopefully today is a fun day for all of us.

Friends of steemians, today I want to share how to process a delicious shrimp, namely crispy fried shrimp.

Have you ever tried this one menu? If not, what are you waiting for friends, let's try soon, really tasty and make addictive.

How to make it too easy for friends, for those who want to try, here I present the recipe and how to make crispy fried shrimp is tasty.

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Necessary materials.

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• 10 shrimp or more.

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• flour Sajiku sachet 1 pack, sized 80 gr.

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• cooking oil 1/2 kg.

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How ​​to make.

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• clean the shrimp and peel the skin first.

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• then, take my flour, for two doughs.1 the liquid mixture is in water tar and the 2nd dough is dry or flour only.

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• then take the shrimp, dip into the wet flour and then put it into the dry flour,
  knead a little of the shrimp until the skin is shaped flour.

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• then heat the pan and oil then fried shrimp that has been smeared into 2 flour until brownish color.

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• if the shrimp is cooked, remove and drain.
• then serve it into the dish and serve it.

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Very easy friend? So do not hesitate to try to make it at home, I'm sure your family really likes it.

Up here first, hopefully useful and see you post next.

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INDONESIA

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Hai semua sahabat steemians..

Semoga hari ini merupakan hari yang menyenangkan buat kita semua.

Sahabat steemians, hari ini saya ingin berbagi cara mengolah udang yang enak, yaitu udang goreng crispy.

Apa anda pernah mencoba menu yang satu ini? Jika belum, tunggu apa lagi sahabat...ayo segera dicoba, enak banget loh... dan bikin ketagihan.

Cara membuatnya juga mudah banget sahabat, bagi yang ingin mencoba, berikut saya sajikan resep dan cara membuat udang goreng crispy yang enak dan renyah.

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Bahan yang diperlukan.

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• 10 ekor udang atau lebih.

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• tepung sajiku sachet 1 bungkus, berukuran 80 gr.

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• minyak goreng 1/2 kg.

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Cara membuat.

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• bersihkan udang dan kupas kulitnya terlebih dulu.

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• kemudian, ambil tepung sajiku, bagi dua adonan.1 adonan cair yaitu di tambar air dan yang ke 2 adonan kering atau tepung saja.

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• lalu ambil udang, celupkan kedalam tepung basah dan kemudian masukkan kedalam tepung kering,
  remas- remas sedikit udangnya sampai berbentuk kulit tepung.

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• kemudian panaskan wajan dan minyak lalu goreng udang yang sudah dilumuri ke 2 tepung tersebut sampai berwarna kecoklatan.

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• jika udang sudah matang, angkat dan tiriskan.
• kemudian sajikan kedalam piring dan hidangkan.

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Sangat mudahkan sahabat? Makanya jangan ragu untuk mencoba membuatnya dirumah, saya yakin pasti keluarga anda sangat menyukainya.

Sampai disini dulu, semoga bermanfaat dan sampai jumpa dipostingan selanjutnya.