Recipe and How to Cook " Sauteed Shrimp with Potatoes /Resep Tumis Udang dengan Kentang.

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Good evening steemians all friends ..
May you and your healthy family always.

Friends of steemians, tonight I want to share how to process a delicious shrimp, namely Sauteed Shrimp with Potatoes.

Have you ever tried it? If not, do not delay anymore friends, let's try soon and taste the deliciousness contained in this one stir fry shrimp.

For the material and how to cook it is fairly easy, just take a few steps you can already enjoy this delicious menu.

Want to know the recipe and how to cook it? Here I present to all friends.

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Necessary materials.

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• 1 kg of shrimp, may be any kind of shrimp.
• 1 liter of coconut milk.
• 4 pieces of potato, cut to taste.
• 10 gr cook oil.
• salt to taste.
• 1 juice of lime juice.
• 2 stems of sere.
• 6 curry leaves.
• 2 pieces of pandan leaves.
• 2 seeds of cloves.
• 2 bay leaves
• 2 cassava beans.

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Smoothed material

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• 8 pieces of dried chili / red.
• 7 pieces of chili pepper.
• 4 cloves of red onion.
• 3 cloves of garlic.
• 5 pieces of sunti acid.
• 1 tablespoon coriander.
• 1 tablespoon fennel.
• 1/2 eating pepper.
• 2 pieces of candlenuts.
• 1 segment of turmeric.

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How to cook it.

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• wash the shrimp, give the lime juice and salt.
• then heat the oil and saute 2 cloves of red onion, pandan leaves, bay leaves, curry leaves, cloves and casserole.

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• then enter the herbs, shrimp and a little coconut milk, then stir until mixed.

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• then enter the potato and give the coconut milk until it runs out and add salt, stir again and wait until the coconut milk shrinks and the shrimp is perfectly tender.

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• if the shrimp is tender, turn off the fire and serve with rice.

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Easy way friends? and it certainly tastes very tasty and delicious.

Well, for friends who like my recipe, please try it.

Hopefully useful and see you in my next post.

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INDONESIA

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Selamat malam sahabat steemians semua..
Semoga anda dan keluarga sehat selalu.

Sahabat steemians, malam ini saya ingin berbagi bagaimana cara mengolah udang yang enak, yaitu Tumis Udang dengan Kentang.

Apa sahabat pernah mencobanya? Jika belum, jangan tunda lagi sahabat, ayo segera dicoba dan rasakan kelezatan yang terdapat didalam udang tumis yang satu ini.

Untuk bahan dan cara memasaknya pun terbilang mudah, hanya butuh beberapa langkah anda sudah bisa menikmati menu yang lezat ini.

Mau tau resep dan cara memasaknya? Berikut saya sajikan untuk sahabat semua.

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Bahan yang diperlukan.

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• 1 kg udang, boleh jenis udang apa saja.
• 1 liter santan.
• 4 buah kentang, dipotong sesuai selera.
• minyak goreng 10 gr.
• garam secukupnya.
• 1 buah air perasan jeruk nipis.
• 2 batang sere.
• 6 lembar daun kari.
• 2 lembar daun pandan.
• 2 biji cengkeh.
• 3 lembar daun salam
• 2 biji kaskas.

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Bahan yang dihaluskan.

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• 8 buah cabe kering/ merah.
• 7 buah cabe rawit.
• 4 siung bawang merah.
• 3 siung bawang putih.
• 5 buah asam sunti.
• 1 sendok makan ketumbar.
• 1 sendok makan adas.
• 1/2 makan lada.
• 2 buah kemiri.
• 1 ruas kunyit.

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Cara memasaknya.

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• cuci bersih udang, berikan air perasan jeruk nipis dan garam.
• lalu panaskan minyak dan tumis 2 siung bawang merah, daun pandan, daun salam, daun kari, cengkeh dan kaskas.

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• setelah itu masukkan bumbu, udang dan sedikit santan, lalu diaduk sampai tercampur.

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• lalu masukkan kentang dan berikan santan sampai habis lalu tambahkan garam, diaduk lagi dan tunggu sampai santan menyusut dan udang empuk dengan sempurna.

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• jika udang sudah empuk, matikan api dan hidangkan bersama nasi.

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Mudahkan caranya sahabat? dan yang pasti rasanya sangat enak dan gurih...

Nah, bagi sahabat yang menyukai resep saya, silahkan mencobany ya..

Semoga bermanfaat dan sampai jumpa di post saya selanjutnya.