Sate lilit khas Bali

Sate lilit Bali is a type of satay that originates from the island of Bali in Indonesia. It is similar to other types of satay in that it consists of skewered meat that is grilled over hot charcoal, but what sets it apart is its unique preparation and flavor.

Sate lilit Bali is made using a mixture of ground meat, usually pork or chicken, that is mixed with grated coconut, shallots, garlic, chili peppers, and a variety of spices such as turmeric, cumin, and coriander. The mixture is then wrapped around lemongrass stalks or thin bamboo skewers, giving the satay its distinctive shape.

The skewers are then grilled over hot charcoal until the meat is cooked through and slightly charred. Sate lilit Bali is typically served with rice, sliced cucumber, and tomato, and is often accompanied by a spicy peanut sauce for dipping.

Sate lilit Bali is a popular dish in Bali and can be found at many restaurants and food stalls throughout the island. Its unique blend of flavors and textures makes it a must-try dish for visitors to Bali who are looking to explore the local cuisine.