GADO-GADO

The culinary history of the archipelago, pampers the tongue for a long time
Indonesia was originally known as a country that produces spices in abundance. From this spice-based seasoning, many authentic Indonesian specialties are created. Not only that. Trade interactions with foreign countries of Indonesia, creating cross types of cuisine which also enrich tastes.

Until now, many Indonesian dishes are known worldwide. From rendang, fried rice, to satay, they have spoiled connoisseurs and are looking for taste satisfaction. And here are some Indonesian dishes with stories of their development in Indonesia.

Gado-Gado is a popular Indonesian salad dish that is made with a variety of fresh vegetables and a peanut sauce dressing. The name “gado-gado” means “mix-mix” in Indonesian, which refers to the way the ingredients are combined.

The salad typically includes a variety of vegetables such as lettuce, cabbage, bean sprouts, cucumber, and boiled potatoes. It may also include tofu, tempeh (fermented soybean cake), and hard-boiled eggs. Some variations may also include seafood or meat.

The peanut sauce dressing for Gado-Gado is made by blending roasted peanuts with chili peppers, garlic, kecap manis (sweet soy sauce), tamarind juice, and water to achieve a thick and creamy consistency. The dressing is then poured over the vegetables and other ingredients, and the dish is typically garnished with fried shallots and prawn crackers.

Gado-Gado is a popular street food in Indonesia and is often served as a main course or a side dish alongside other Indonesian dishes. It is a refreshing and healthy dish that is packed with vitamins and nutrients from the fresh vegetables, and the peanut sauce adds a delicious nutty and slightly sweet flavor.