Risoles / Risol is the name of food known in Indonesia

Risol is the name of food known in Indonesia because there are many people who make this delicious food. However, there are some people who do not know or know the name of this single food. On this occasion we will discuss a little about the origin of risoles and risoles foods.

Cakes with meat, usually minced meat, vegetables wrapped in omelets, vegetables coated vegetables, coated with panir and cooking oil after chopped eggs chopped. Two types of risoles that are known in Indonesia are sauteed meat and riski mixed vegetables and risoles containing ragout. This rectangular cake is like an envelope. Rischer triangular shapes usually include ragout.

This dish can be roasted in the oven and served as an appetizer or a light meal. Small sized risoles can be used to decorate poultry plates or large chunks of beef. Risoles can be eaten with peanut sauce, bottle sauce or cayenne pepper.

The contents of risoles can be chicken, beef, fish meat, shrimp, button mushrooms, carrots, potatoes or nuts. Omelettes made from wheat flour, egg yolks, butter (margarine), water or milk.