Bhel Puri: A Refreshing Blend of Puffed Rice, Chutneys, and Veggies

Discover the refreshing flavors of Bhel Puri, a popular Indian street food snack. This delightful blend of puffed rice, chutneys, and veggies is both tangy and savory. Follow our step-by-step recipe to create this refreshing and easy-to-make snack, perfect for enjoying on a sunny day or as a party appetizer.

Introduction:

Bhel Puri is a beloved Indian street food snack that combines the crispiness of puffed rice with an assortment of tangy chutneys, crunchy vegetables, and aromatic spices. It is a refreshing and light snack that is bursting with flavors and textures. Bhel Puri is not only a popular street food item but also a favorite choice for picnics and parties. The combination of sweet, tangy, and savory ingredients makes it a delightful treat for your taste buds. Join us as we guide you through the process of making Bhel Puri, allowing you to recreate this delicious snack in your own kitchen. Get ready to enjoy the refreshing blend of puffed rice, chutneys, and veggies in every bite of Bhel Puri.

Recipe Overview:

Preparation Time: 15 minutes
Assembly Time: 10 minutes
Total Time: 25 minutes
Servings: 4-6

Ingredients:

4 cups puffed rice
1 cup nylon sev (crispy gram flour noodles)
1/2 cup finely chopped onion
1/2 cup finely chopped tomatoes
1/4 cup finely chopped cucumber
1/4 cup finely chopped raw mango (optional)
2 tablespoons finely chopped fresh coriander leaves
2 tablespoons sweet tamarind chutney
2 tablespoons mint-coriander chutney
1 tablespoon lemon juice
1/2 teaspoon chaat masala
1/4 teaspoon roasted cumin powder
Salt to taste

Instructions:

Preparing the Bhel Puri Mixture:

In a large mixing bowl, combine the puffed rice, nylon sev, finely chopped onion, tomatoes, cucumber, raw mango (if using), and fresh coriander leaves.
Mix the ingredients gently, ensuring they are well combined.

Adding Chutneys and Spices:

Drizzle the sweet tamarind chutney and mint-coriander chutney over the mixture.
Add lemon juice, chaat masala, roasted cumin powder, and salt to taste.
Mix all the ingredients thoroughly, ensuring the chutneys and spices coat the mixture evenly.

Serving:

Serve Bhel Puri immediately in individual bowls or plates.
Garnish with additional nylon sev and fresh coriander leaves, if desired.
Enjoy the refreshing blend of flavors and textures in every bite.

Conclusion:

Bhel Puri is a delightful Indian street food snack that brings together the crispiness of puffed rice, the tanginess of chutneys, and the crunchiness of vegetables. With our easy-to-follow recipe, you can recreate this refreshing snack in your own kitchen. Indulge in the flavors and textures of Bhel Puri as you savor the blend of puffed rice, chutneys, and veggies. Whether you're enjoying it on a sunny dayor serving it as a party appetizer, Bhel Puri is sure to please. Let the refreshing and savory combination of ingredients transport you to the vibrant streets of India with every bite of this delightful snack.