"Vegetable Biryani"

Ingredients:

• 1 cup basmati rice
• Assorted vegetables (carrots, peas, potatoes, etc.)
• 1 large onion, thinly sliced
• 2 tomatoes, chopped
• 1/2 cup plain yogurt
• 2 tablespoons ginger-garlic paste
• 1 teaspoon cumin seeds
• 4-5 green cardamom pods
• 4-5 cloves
• 2-inch cinnamon stick
• 1 bay leaf
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Fresh coriander leaves for garnish
• Ghee or vegetable oil
• Salt to taste

Instructions:

1. Rinse the basmati rice and soak it in water for 30 minutes. Drain and set aside.
2. In a pot, heat ghee or oil. Add cumin seeds, cardamom pods, cloves, cinnamon stick, and bay leaf. Sauté until fragrant.
3. Add sliced onions and cook until golden brown. Add ginger-garlic paste and cook for 1-2 minutes.
4. Stir in chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.
5. Add assorted vegetables and cook for 5 minutes. Mix in yogurt and cook for another 2-3 minutes.
6. In a separate pot, bring water to a boil. Add soaked and drained rice. Cook until the rice is 70% cooked. Drain the rice.
7. Layer the partially cooked rice over the vegetable mixture. Sprinkle garam masala on top.
8. Cover the pot with a tight-fitting lid and cook on low heat for 15-20 minutes, allowing the rice to steam and cook completely.
9. Once done, gently fluff the biryani with a fork. Garnish with fresh coriander leaves.
10. Serve hot with raita or cucumber salad.

Enjoy your homemade Vegetable Biryani!

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