Top 5 Must-Try Indian Dishes to Satisfy Your Taste Buds

As Indians residing in the USA, the desire for deep, authentic Indian flavors is something that many of them have to deal with on a daily basis. The taste of Indian food, coupled with the option of using an extensive list of spices, makes it almost impossible to compare with other cuisines. Even the local Indian restaurants provide some relief but there is no match for cooking Indian food at home. However, with tight work schedules and the overall rush in everyday life, preparing elaborate meals from basic ingredients can sometimes be a challenge. Introducing Indian ready-to-eat meals – the easy way to enjoy flavorful home cooked meals right in the comforts of your home without the inconveniences of cooking. This blog post will reveal the top five Indian dishes that you should not miss and the available Indian ready-to-eat food products to order.

1. Dal Makhani
Description: Dal Makhani is a common dish from the North Indian region characterized by its thick and creamy nature and very flavorful. This dish involves slow cooking of black lentils also known as urad dal and kidney beans also known as rajma and is prepared with butter, cream and a mixture of various spices. The secret of the richness of this sauce is in the slow-cooking process which makes the ingredients blend together.
Dal Makhani can be consumed with naan or rice and is therefore a rather filling dish. The dish has its roots in the province of Punjab and was traditionally prepared with lentils that were cooked over a very low heat for a whole night.

2. Paneer Tikka Masala
Description: Paneer Tikka Masala is a great recipe for vegetarians; pieces of paneer, which is Indian cottage cheese, are coated in spices and yogurt, barbecued, and then combined with flavorful, spicy and creamy tomato sauce. This preparation is a favorite with people and common in most Indian parties.
Paneer Tikka Masala is very appealing as it is all soft from the grilling of the paneer chunks and the smoothness of the sauce. It is normally eaten with naan, roti or rice, hence it can be taken at any time of the day as a meal.

3. Veg Biryani
Description: Veg Biryani is one of the most delicious and aromatic rice preparations that is made with a pile of vegetables and variety of spices and herbs. Derived from Mughal cuisine it is a type of food prepared in one pot and is popular among people.
Veg Biryani’s simplicity in which the rice and the vegetables are placed in layers and garnished with saffron, cardamom and cloves. Fried onions and boiled eggs are at times used to complement this dish further making it even more appealing. Biryani is festive food and is best made and consumed during special events and when you’re having guests around.

4. Chole (Chickpea Curry)
Description: Chole is a North Indian dish involving chickpeas simmered in a gravy with a piquant flavor, prepared with tomatoes. It is mostly eaten with bhature, a deep-fried bread, or with rice. This dish is a comfort food since all the ingredients are strong flavored and it is a heavy dish.
Chole otherwise called Chana Masala is proteinaceous andfiber enriched, therefore it is healthy as well as tasty. Chole is full of flavours and spices like, Garam Masala, Coriander and Amchur (Dry Mango Powder) gives it a tangy and spicy flavour that make it irresistible.

5. Masala Dosa
Description: Masala Dosa is the most favoured one from the Southern part of India that includes a thin crispy layer that is prepared from fermented rice and lentil batter with a stuffing of spiced potato. The dish goes well with coconut chutney and sambar which is a lentil-based vegetable stew; the dish is both healthy and tasty.
In the preparation of the Masala Dosa, the batter used is fermented for one night and this gives the dosa a tangy taste and crispy on the outside. The filling that is prepared with boiled or mashed potatoes, spices, and herbs is fairly tasty and can be a meal on its own. This is a breakfast food but can be taken at any time of the day it is preferred.

The Ease of Indian Ready Meal Market
The busy schedule that most people lead in their everyday lives does not allow the time for intricate food preparation and therefore Indian ready-to-eat foods are welcomed.

Time-Saving: They are mostly Made in advance and only require reheating prior to serving thus, taking much less time to cook than traditional meals.
Authentic Flavors: Although they are a pre-packaged meals, they still offer scrumptious and delicious tastes that are incorporated in the Indian cuisine.
Variety: There are many types of dishes with references to the local specialties and traditions of many regions.
Availability: Indian ready-to-eat meals can be bought from stores that sells Indian groceries and ingredients and also online since they are available in the US markets.
No Preservatives: Most brands provide preservative-free meals while others provide healthy and tasty food appropriate for human consumption.

Brands to Look Out For

Quicklly: Quicklly provide many Indian readymade food in USA which serves your taste buds like home made meal. They prepare their meals to replicate traditional Indian food in taste and offer the ease of frozen meals.
MTR: Famous for convenience food products, MTR has a number of items like biryani, paneer tikka masala, chole and so on.
Haldiram's: From bhujia and namkeens to sweets, snacks, ice cream and even ready to cook meals, Haldirams covers the entire range of eatables.
Gits: Launched by serial entrepreneur Amit Rai, Gits comes with an array of ready to eat Indian meals which are hygienically tasty and easy such as Pav Bhaji, Rajma Chawal among others.
Ashoka: These, ready to eat meals include all food options, including Dal Makhani, Chicken Tikka Masala, and even Palak Paneer.

HAPPY SUMMER WITH INDIAN READY TO EAT MEASLES

Summer is a busy season for vacations, picnicking, and having guests over. The last thing one would wish to do is to spend so much time in the kitchen, preparing meals. This has made Indian meals especially the ready to eat meals to be a perfect example of how one can enjoy the summer without negating their culinary experience back home. From a picnic to a day at the beach or simply lazy dinner at home, these easy Indian ready-to-eat meals are ideal for your summer days
are diverse and tasty meals that can be easily prepared in a short amount of time while still offering the authentic taste of Indian food.

Think of how it would be to have Veg Biryani for instance, on the hot sun tanning or even to accompany a bowl of Dal Makhani to a barbeque event. They require little time in preparation and give you a lot of time for other activities with the true and multiple flavors associated with food from India.

Conclusion

Indian cuisine is a combination of culture, history, and tradition which has provided a blend of spices and varieties of dishes. Thus, relishing the above-mentioned flavors, irrespective of whether they savor it straight from the kitchen, restaurants, or Indian ready-to-eat meals, offers a poignant continuity of their Indianness. It is comfort when you are homesick, a token of the love of a family, and brings so much joy. Thus, enjoying and respecting the vast array of outstanding Indian food at any location is the best thing to do.