National fruit jackfruit in Bangladesh

jack-fruit
The scientific name of jackfruit Artocarpus heterophyllus (English name: Jackfruit) is the fruit of the family of the Artocarpus of Morasia. Summer type fruit is a yellowish yellow color. It is officially declared as national fruit of Bangladesh. The jackfruit trees are visible throughout Bangladesh. The raw jackfruit is called crude. Jackfruit tree is best known for making furniture. Jackfruit palm The comparatively bigger fruit is thick and stingy, while on the other side, there is a tense surrounding numerous kiosks. Large seeds of jackfruit are located in the interior of the quaar.

Availability

The origin of jackfruit is considered as a place in the Indian subcontinent, especially in Bangladesh and its adjoining areas. There is no such variety in the world, except in Bangladesh, Assam, West Bengal, South India, Bihar, Myanmar, Malay, Sri Lanka, etc. It is not possible to cultivate jackfruit in such a large number. However, in the country of Brazil, Jamaita of West Indies, there is limited jackfruit in the country. It is usually found in red clay and high areas. The average of Madhupur and Bhawal in Bangladesh, and in the neighboring areas, the cultivation of Kantal is more.

Born
There are several varieties of jackfruit. In Bangladesh and India, the cultivated varieties can be divided into roughly two categories. There are more varieties of jackfruit in addition to the two varieties of Gala and Khwaja. The 'rakhkaja' is the property between the gala and the Khawaja jackfruit. There are also Rudrakshi, Singapore, Silon, Baramasi, Golpagandha, Chamagodha, Padma Raj, Hazari etc. Among them there are only Hazari jackfruit in Bangladesh, the rest are in India. [1]

Edge or throat edit
When the jackfruit is well cooked, the cells or cavities inside it are very soft, sweet and creampie. But sometimes the taste of the juice is sweet and sweet. Cells are relatively small. Thorns on the scalp are not very flat. After rubbing, there is a little reddish-yellowish. Cells can be easily separated.

Edit Khwaja
Cells are large in size, after cremation, they are low in the crease and are relatively strong or greasy. The cells do not dry out easily, even if the chip. The color is pale yellow and the taste is fairly sweet. Many do not like the jackfruit of this type because they are not easily digested. Gourd is still green, and the thorns are fairly flat, large and smooth.

High yielding varieties
High yielding jackfruit berry jackfruit -1 (2008) and bari jackfruit -2 (2010). These two Uffi varieties, which were invented by Bangladesh Agricultural Research Institute, were approved by the National Seed Board. Bari jackfruit -1 is suitable for cultivation throughout the country. Medium size (9 kg) of trees with 125 fruits, weighing 1181 kg. Hectare yield is 118 tons, 55%, consumable and sweet Tess 22%. Bari jackfruit 2 non-seasonal fruits Uphasi varieties, medium size (7 kg), 54-79 trees per tree, weighing 380-579 kg Hectare yield 38-58 tons, 60% for food-use and 21% for sweetness TS. [2]

Edit the description of the tree
Jackfruit trees are medium-sized and about 8-10 meters long. The dominant and side-splitting roots are usually limited to 2 meters of the soil. Latex like white milk is one of the characteristics of this tree. The leaves are dark green, elliptical, simple and individually arranged. After 7-8 years of planting, fruits begin to fall. Usually flowers come from December to March. As a result of the accompanying plant, the male and female flowers are held separately on the same tree. There are many tiny pods in the pedestal stem. Spike type is covered with two chapatis or shells like a flower boat. At the beginning of the trunk, usually the female flowers and rugs and the male flowers at the top. Sex can be determined by seeing the flowering in small age. The female monjari is more than the male stool, and the male surface of the flower blossoms looks soft and smooth, on the other hand, the surface of the female stools seems to be grain-grained or uneven. Male Manjardand Saru and Dighal But the wife's wardrobe is relatively thick and short. The wife is like a thick ring near the banyan, and the man has it narrow. Indeed, a male flower is just a strawberry bounded by a green striped cylindrical floral. During the removal of pollen, the staples came out of the flowerpot and came to the surface of the manger and within a few days the surface of the manganese covered with yellow pollen grains. Parrotination and pregnancy are done within 3-4 days of pollination or flowering. Fruit composite class is the kind of Sarosice type. A jackfruit contains many cells or coves. These are actually fruits. On the four sides of the cell there is a thin slab or a cheetah. This chita and khasa together are called ghosts or chhabra together. There are small spines in the top of the shell and the number of thorns in the number of flowers. Amount of fruit is marginal. The fruit of the pulse is planted. The fruit is May-August season.

Nutrient properties of jackfruit [3]
The amount of fat in the jackfruit is very low. Due to this eating, the risk of weight gain is less.
The best source of jackfruit potassium 30 grams of potassium in 100 grams of jackfruit. Potassium helps reduce high blood pressure. For this reason, high blood pressure is relieved in the jackfruit.
There are plenty of vitamins in the jackfruit, which prevent nightly diseases.
One of the benefits of jackfruit is vitamin C. Vitamin "C" is not created naturally in the human body. As well as increasing the immune system, vitamin "C" strengthens the dandruff.
Phytonutrients available in jackfruit - are resistant to ulcer, cancer, high blood pressure and aging.
The jackfruit contains strong antioxidants that protect our body from harmful fridials. They also protect us from infection of colds and cough diseases.
Jackfruit is quite effective to reduce tension and nervousness.
Jackfruit to prevent indigestion
The roots of the jackfruit tree can reduce asthma. If the nitrogen content is extracted by boiling the root, then it is able to control the vaginal disorders.
Effect of jackfruits to solve the problem of dermatitis. Jackfruit roots by curing fever and diarrhea.
In the jackfruit, there is a large amount of manganese ingredients which help control the blood sugar or sugar content.
In the jackfruit, magnesium plays a role in strengthening the bone structure and bone like calcium.
Vitamin B6 which is in the jackass, which reduces the risk of heart disease.
Existent calcium in jackfruit is not only beneficial for bone. It also plays a role in solving the blood clotting process.
After six months of age, the baby's appetite is prevented by feeding jackfruit juice to the baby as well as the mother's milk. On the other hand, the lack of vitamin A is needed.
According to Chikitsa Shastra, after feeding 200 gms of fresh ripe jackfruit every day, the pregnant woman and her pregnant baby lack all kinds of nutrients.
Pregnant women play jackfruit and their health is normal and pregnancy growth is normal.
Breastfeeding mother grows the amount of milk that is grown by playing fresh ripe jackfruit.
Because this fruit is enamel, it removes constipation.
Iron is the mineral element in the jackass, which removes body anemia.

Advantages of jackfruit
Jackfruit is rich in nutrients. It contains various types of nutrition including thiamine, riboflavin, calcium, potassium, iron, sodium, zinc and niacin. On the other hand, because of the abundance of protein, sugar and vitamin in the jackfruit, it is particularly beneficial for the human body.

The amount of fat in the jackfruit is very low. Due to this eating, there is less risk of increase in weight.
The best source of jackfruit potassium 30 grams of potassium in 100 grams of jackfruit. Those who help reduce potassium hypertension. For this reason, there is a lot of relief in the jackfruit.
There are plenty of vitamins in the jackfruit, which can prevent night blindness.
One of the benefits of jackfruit is vitamin C. Vitamin "C" is not created naturally in the human body. As well as increasing the immune system, vitamin "C" strengthens the dandruff.
Phytonutrients available in jackfruit - are resistant to ulcer, cancer, high blood pressure and aging.
The jackfruit contains strong antioxidants that protect our body from harmful fridials. They also protect us from infection of colds and cough diseases.
Jackfruit is quite effective to reduce tension and nervousness.
Jackfruit to prevent indigestion
The roots of the jackfruit tree can reduce asthma. If the nitrogen content is extracted by boiling the roots, then it is able to control the incidence of asthma.
Effect of jackfruits to solve the problem of dermatitis. Jackfruit roots by curing fever and diarrhea.
In the jackfruit, there is a large amount of manganese ingredients which help control the blood sugar or sugar content.
In the jackfruit, magnesium plays a role in strengthening the bone structure and bone like calcium.
Vitamin B6 which is in the jackass, which reduces the risk of heart disease.
Existent calcium in jackfruit is not only beneficial for bone. It also plays a role in solving the blood clotting process.
After six months of age, the baby's appetite is prevented by feeding jackfruit juice to the baby as well as the mother's milk. On the other hand, the lack of vitamin A is needed.
According to the medical practice, after feeding 200 gms of fresh ripe jackfruit every day, the pregnant woman and her pregnant baby all need to be filled with nutrients. Pregnant women play jackfruit and their health is normal and pregnancy growth is normal. Breastfeeding mother grows the amount of milk that is grown by playing fresh ripe jackfruit.
As the fruits are pristine, remove constipation.
Iron is the mineral element in the jackass, which removes body anemia.
Use edit
Jackfruit can be eaten both raw and ripe. From spring to summer, raw jams are eaten as kandas or liver 'vegetables. Ripe fruits are quite nutritious, but the smell is not as interesting to many. Nevertheless, many prefer for gentle acids, flavored flavors and low prices. Jackfruit may be eaten with cooked curry or eaten like nuts. One of the advantages is that the can be kept in the house for a long time. Ripe fruit cells are usually eaten, it can be dried by releasing the juice of this cell and making it like 'manganese' can also be made. This is now making jackfire chips in Thailand. There is a good food for cattle, after the meal that the husks and spouses (ma'am) are there. Jelly can be made from a large quantity of pectin in the brown or chaff. It is also known to collect raw honey from shells or pulp. Jackfruit tree is a fun food for livestock. The plants are made from expensive furniture. The use of jackfruit fruits and trees to stop the hole of wood or various utensils.

Jackfruit farming
High and medium-sized fertile land that does not stand in water is useful for jackfruit. Generally jackfruit seedlings are made from jackfruit seeds. Planting good seeds from good ripe jackfruit and sowing them in ashes of 2/3 days after sowing and sowing in the seed bed will grow in 20-25 days. Zodiac seedlings have to be carefully planted in the original soil. Besides, sapling can also be made through pistil pens, pulse pen, eye pens, seed pens. In saffron system, planting of sues', vigorous and diseased seedlings, or pen from mid-life to mid-day saplings. The distance between trees and lines is 12 meters. During planting, fertilizer has to be applied to 35 kg of dung, TSP fertilizer 210 grams, mop fertilizer and fertilizer 210 grams in every hole. But as the age increases, the fertilizer needs to be increased for each tree. It is necessary to provide regular and timely irrigation for rapid growth of seed / pen. It is a disease of fungal attack. The attack of this disease causes brownish stains on the fruit of the cough and finally the fruit gets affected by the trees. The leaves and fruits have to be burnt down under the trees. Falikura fungicide needs to be sprayed 3 times after flowering 15 days after flowering, mixed with water at 0.05% rate. Due to the fungal attack, it was shattered by black in small circumstances. At this time, the diethane M45 or the redomile MZ 75, the sprinkler mixed with 2.5 g of the water in the plate. It takes 120-150 days to make the fruit. Generally, jackfruit is collected in the month of Ajash. [4]

Cultural Importance
Jackfruit has been nominated as a national fruit of Bangladesh. [5] Basically, the availability or availability of jackfruits is the main reason behind the country. Apart from this, jack fruit is also considered as one of the three fruits produced in Tamil Nadu state of India - mango and banana. In Tamil, the jackfruit was called Mukkan

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