Gurame recipes Seasoning Sauce Fried Oysters
Recent Recipes , how are you today ? May you always be given by the creator of happiness . Who is not familiar with any of the traditional Indonesian cuisine that Goreng Bumbu Sauce Recipe Gurame oysters , a dish that has a distinctive flavor and delicious it can be said to be liked by almost everyone . However, it may not be everyone can make the cooking dish , and for those of you who today want to be able to make these dishes , then below is a recipe and also how to make fried carp oyster sauce can we know
Gurame Recipe Fried Abalone Sauce Seasoning using materials and condiments are simple , so you can make a dish of fried carp at home using kitchen spices there . Here's how to cook fried carp more for you .
Gurame recipes Seasoning Sauce Fried Oysters
The materials at the ready
-Fresh carp about 500 grams and then clean the fish and slice - slice
-Silken tofu as much as 2 pieces and then cut into small dice
-As much as 2 stalks leeks then slice according to taste
-Big red chili 4 units then seeded and thinly sliced
-Starch as much as 1 teaspoon and dissolved in a little water
-Right amount of oil
Ingredients to make oyster sauce
-As many as 4 cloves garlic then crushed and chopped up finely
-As many oyster sauce 2 tablespoons
-As much soy sauce 2 tablespoons
-Fish oil as much as 2 tablespoons
-Sesame oil as much as 2 tablespoons
-Cooking oil as much as 2 tablespoons
-Pepper powder ½ teaspoon
-As much as 1 teaspoon salt
-½ teaspoon flavoring for optional
-Water as much as 250ml
How to make fried carp oyster sauce
1.The first step to do is grease the carp that had been prepared earlier by emnggunakan tep [ ung kanji , then heat the cooking oil in the frying pan and fry the carp to change color to yellow-brown . Then, remove and drain.
2.The second step that must be done is to make oyster sauce for siramannya , that is by sautéing the garlic prior to issuing its fragrant , then pour water and cook until the water boils . Put a couple of other ingredients such as tofu , red peppers , scallions , soy sauce , oyster sauce , pepper , sesame oil , salt , sugar , and flavorings if it likes , stir gently until evenly distributed throughout the seasoning and boil .
3.And the final step in the manufacture of carp fried oyster sauce is poured starch diluted little by little and stir continuously slowly until well blended , and if it is thickened and bubbling then lift the sauce . carp fish fry prepared earlier on a dish or container and pour using oyster sauce before, after the serve while warm .
Thus Recipes Gurame Goreng Bumbu Sauce Oysters and how to make it for you , may be a new inspiration for you .
steemon