REASON WHY YOU NEED TO STOP EATING MCDONAL'S

Have you ever wonder what your eating when you go to McDonald's.
#1 IN 1996 world educator and nutritionist KAREN HANRHAN decided to keep one of the McDonald's burger uneaten to see how long it will last before it goes bad after twelfth year to her surprise the burger was the same apart from drying out and smell a little. The experiments have been famously replicated by many other people use food from McDonalds including French fries, chicken nuggets and various burger all having the same result the fact that McDonalds remain visually appetising after year is not a good thing . It just show how much they are lay with artificial preservative that prevent growth of bacteria and mould and keeps the food from oxidizing.

#2 MC-RIB is a famous season special of McDonald and is genuinely made available for a short time each year in certain market, because of its impermanents tantalising barbecue flavour pork sandwich enjoy something of a cult following it popularity however is riddle with controversies involving questionable ingredients and animal cruelty, for starter the rid patty is not even a real rib rather it is a boneless pork patty shape like a rib combined and restructured from cast-offs and cheapest innards of a pig, and the 17 ingredients that go into the barbecue pork sandwich is 1 azodicarbonamide

#3 MCNUGGETS as come as popular as the bigmac are any other burgers available at mc-d over the years the varieties of dipping source as been added to make these deep fried chunks of chicken meat look appealing to anyone some might think that these chicken nuggets as a healthy advantage over red meat witch have a higher amount of saturated fat. But a close look at what they are made of might make you think other wises white boneless chicken meat it suppose to be almost pure protein but studies have shown that mcnuggets are 50% fat and(tertiary butylhydroquinone) (TBHQ) A powerful petroleum bass preservative normally find in cosmetic products

#4 French fries is serve as an irresistible side dish now usually they are the first thing people put into they mouth from a McDonalds menu while no one imagine these deep fries pieces of potatoes as healthy food a further breakdown witch show how detrimental to health they really are these French fries contain a lot of sugar in the form of (Dextrose)

#5 CHEMICAL-BUNS INGREDIENTS (CALCIUM SULFATE) (AMMONIUM SULFATE) (FRUCTOSE CORN SYRUP A SODIUM) 1000MG OF SODIUM

#6 SUPPER SIZE ME a documentary made by Morgan spurlock about the fast food industry and his experiment on eating nothing but McDonalds for 30 day
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