Delicous ghanian dish

Fufu and goat light soup
Fufu and goat light soup
Ashanti Region; land of the Golden stool is the cultural heartbeat of Ghana. The region can boast of many natural resources, beautiful natural sceneries and many tourist attractions.

The people of Ashanti region are deep rooted in culture and tradition. They warmly received people from other regions and as tradition demands, serve them with sumptuous meals.

Their peculiar local cuisines distinguishes them from others region. Why not travel this weekend to Ashanti Region to explore, learn their rich culture and try new cuisines. Fufu is a staple among the Akans and it’s best enjoyed with Goat light soup. The secret is you marinade the meat overnight with grounded local spices to add more flavour and aroma the soup.