Ally Cuisine. roasted trash squirrel

items needed
club or brick
cleanish board or flat trashcan lid
knife
heat source (fire pit, burning barrel, hot steam pipe, etc )
stick
ingredients
salt
pepper
rat(s) (preferably dead)

this is a simple recipe. after obtaining your rat by using the club or brick, use the knife to skin and gut this tasty treat. if needed the board or trashcan lid can be used as a cutting board/prep area.
if heat source has not been prepared, do so. use the stick to skewer the rat and cook over heat until done. add salt and pepper to taste.