How to make Homemade Mango-Zagu and Lumpia with Banana Fillings: Howtoweekly by @sissyjill
I can't sleep yesterday night for no reason at all. When I fell asleep, it was already 5 a.m. I woke up today and it was already 1 p.m. and I felt like I just want to sleep again. It seems that I am feeling empty for no reason. Suddenly, my boyfriend came to our house and brought sugar, bananas, milk and many more.
Since we have nothing to do this day, why not we make some delicious foods?
What we made first was MANGO-ZAGU
The ingredients were:
- Mango as the flavor of that dessert
- Zagu
- Condensada
- Evaporada
How to make?
- The zagu must be boiled and stay in luke warm water for atleast 10 to 12 hours. It is necessary to make the zagu smooth and edible.
- Slice the mangos into cubes
- Mix the Condensada, Evaporada, Mangos and Zagus. That is it! So easy and so yummy.
What we made next was Lumpia with Banana Filings
The ingredients were:
- Bananas
- Lumpia Wrapper
- Vegetable Oil
- Sugar (optional)
How to make?
- Take the edible part of the bananas.
- Put those in a lumpia warapper.
- Cook as many as you like.
- Put it in a plate with sugar.
So that's it! This made my day sweet and better. I hope yours too.
It so delicious. I want to taste what you cooked. You are so innovative
You must try sometime. This really taste so great
Awweee. The banana lumpia is so delicious. :) What kind of banana did you put? Yung same variety ba ng banana na ginagawang banana cue? Or yung banana for desert talga na kind?
Yes! Yung same lang ng ginagawang banana cue. Try it sometime!
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Thank you sir Terry. I should have known this before but I have lots of How-tos. This is so great sir. Thank you