My Recipe for Cooking "Palitaw" (in english STICKY RICE DUMPLINGS): How to: Weekly Contest by @arwinhiloma

in howtoweekly •  last year 

Late this afternoon, I was too busy doing our laundry and cleaning the house. Indeed, rest day at work means full-time duty at home. But, it's the most wonderful feeling. I am always happy being with my family even if it means a lot of household chores to do.

While my kids are away, I decided to cook "Palitaw" in english Sticky Rice Dumplings.

Palitaw is a Filipino word which means "to surface"

HOW TO COOK "PALITAW"

INGREDIENTS:

⚫ 4 cups glutinous rice flour
⚫ 1 cup granulated sugar
⚫ 2 cup water
⚫ 1 cup sesame seeds, roasted
⚫ 2 cup grated coconut
⚫ Yema spread

INSTRUCTIONS:

⚫Mix glutinous rice flour with water until dough is formed.
⚫Scoop a small portion of dough and formed a ball-shaped, then flatten it using the palm of your hands.
⚫In the cooking pot, boil water and put the flattened dough. When it floats, remove them, and set aside.
⚫In a bowl, mix sugar and roasted sesame seeds.
⚫Roll the sticky rice dumplings in a grated coconut then in sugar-sesame mixture, then top with yema spread.

Serving size: 8

Thank you,
Arwin

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I got the nice vibe of your day off. Making a mental note to try making these one day before long. My Mom's Dad was from the Philllipines, but these Sticky Rice Dumplings are new to me! Thanks.

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it's delicious and easy to cook...you can try at home in your spare time @tacostate

@arwinhiloma I wish I have ur skills as I love this with hot cocoa or Salabat or kape

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@gratefulayn it's just so easy. not really a skills but effort to try cooking this. you can do it! 😊