Delicious KETO chocolate recipe

potato-jo (25)in #how • 4 years ago (edited)

Preparing time: 5 minutes

Cook time: 20 minutes

Total cooking time: 25 minutes

INGREDIENTS for 4 servings:

coconut oil, 2 tbsp
3 ounces of peanut butter

a few drops of vanilla extract

2 1/2 teaspoon powdered cocoa

a quarter pound of almond flour (Ground almonds)

1/2 teaspoon of stevia

chia seeds, 2 1/2 tsp

1 3/4 tbsp unsweetened coconut flakes

STEPS
Combine peanut butter, cacao, stevia, vanilla extract, and coconut oil in a mixing dish.
After that, mix in the chia seeds and almond flour. Toss everything together thoroughly. If your mix is coming out dry, heat it in the microwave for 15 seconds. If it's still too dry, drizzle in some more coconut oil.
Place on top of a baking sheet in a tray.
Freeze for 20 minutes, or until completely solid.
For a white coating, cut into chunks and dip in or sprinkle over crushed coconut.
Keep refrigerated or, as I like, frozen until ready to consume. Make an effort not to eat them all at once!

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