How to Cook fast a Delicious Morrocan Tagine Chicken and potato tajine with recipe
Tablespoon olive oil
0.5 chicken cut into quarters
Two potato chips cut into medium slices
Hot Pepper Pods
Roasted Pepper Chips
Tomato sliced
Parsley and minced mint
Onion slices
Garlic clove garlic
salt
black pepper
Curcuma juice lemonade
How to :
1 - Mix all ingredients with peppers and mix well
2 - Spread potato pieces in the Tajin and then put the chicken pieces over it and the remaining vegetables
3 - Pour the two ends of the splicing over it and cover with the cap and then the tin
4 - Insert in the oven from the bottom for about one hour and give 🌹
5 - Eaten with bread or with white rice or with couscous .