HOW TO MAKE VIRGIN COCONUT OIL.

Coconut oil is one of the few saturated vegetable fat,high in Vitamins and antioxidant. It can be use for cooking, as a body moisturizer, and is highly found in many beauty products.

This is a total breakdown of how to make that healthful and tasty coconut oil.

•. GET MATURED COCONUT: In Nigeria market getting matured coconut is easy,just ask for Ghana coconut. Note that, the matured the coconut is, the more oil  you can get.

• BREAK THE COCONUT:You can break the coconut by smacking them on you r hard floor,tapping with kitchen knife or simply place on a hot stove.

• EXTRACT THE COCONUT MEAT AND CUT INTO TINY PIECES.

• GRATE OR GROUND THE COCONUT MEAT AND SIEVE ,Either with a cheese cloth or your sieving bowl. Sieve like three times to get more milk. You can save and dry the flour for future use (baking,spicing of snacks or making swallow).

• PLACE THE COCONUT MILK IN A TRANSPARENT COVERED BOWL :Place it in a dark cool area,preferably fridge, then leave for a day(24 hrs) without shaking.

• Afterwards,you will notice that the coconut milk has separated (white water and white thick milk on top).

• Gently collect the thick milk and place it into a clean dry pot and place it on top of medium low heat, turn, when it started boiling and start scooping the oil as it starts to comes out, do this till you get all the oil. You can squeeze the coconut brownie to get all the oil.

• THAT TASTY VIRGIN COCONUT OIL IS HERE 😋 😋 😋

• This is the brownie that needs to be squeeze to get all the oil.

• This is coconut flour.

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