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RE: Gluten Free Series Part One: Why I Eat Gluten Free
You're welcome. Let me know if you'd like an easy recipe and I'll drop a link for you. If you're not used to having bread, that probably makes life easier! It's the feeling of missing it that makes it tougher!
A recipe sounds great! Thank you.
Yes, when I first cut wheat it was really challenging. I did miss it. I miss it less now but have the occasional craving. -Aimee