Lemon Carlota
"Carlota de limón" / "Lemon Carlota" is a delicious dessert that combines delicious "Marias" cookies with dulce de leche cream, then it is refrigerated and served as a cold cake. At home, it's our favorite dessert.
This recipe only has 5 ingredients. Although 4 were purchased in a mall, 1 of them was grown in my home (lemons, haha).
Ingredients:
400 ml of evaporated milk or cream of milk
397 g of condensed milk
The juice of 6 lemons
1 cup of milk
1 "María" cookie package
Optional:
1/2 cup of milk
Crushed cookies
Preparation:
In a bowl, add a can of evaporated milk and a can condensed milk. Mix with a blender preferably.
Add the juice of 6 lemons. Shake.
Note: As the mixture is thick, I recommend that you add 1/2 cup of milk to make it a little more liquid. This step is optional.
Place a layer of "María" cookies, previously soaked in a cup of milk, in a refractory mold, followed by a layer of the prepared mixture. Continue with the layers until the mixture ends.
Garnish with crushed cookies (or lemon zest, peanuts). In my case, I decorated with "oreo" vanilla cookies.
Refrigerate and serve.
Hope you like!
The photographs were taken from my Sony DSC-W510 Camera
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