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RE: What's Cookin' at the Renegades?
What a fun post and neat recipes! I really enjoyed the storytelling and history throughout! And the elephant stew is hilarious 😂
I've never heard of beet leaf rolls. Cabbage rolls, yes, but beets, nope!
Thank you, I am glad you enjoyed reading along. Beet leaf rolls are a whole new level of yumminess and if you ever get the chance to try them you should! I will say it took me about 3 hours to roll but I think more seasoned kitchen dwellers would probably be much quicker. They were totally worth the time investment though. - Aimee