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RE: What's Cookin' at the Renegades?
Wow I didn't realize u could use the beet leaf what a surprise, I will remember that next time. I Iove the orange beets actually but not always available. Ur recipe looks very tasty can't wait to try it :=)
The leaves are so tasty! Hopefully you have a chance to try the recipe one day. I have substituted cream with coconut milk in other recipes but not this particular one. If you like the flavour of coconut milk though, it could be pretty yummy. -Aimee