Hey Papa-Pepper! As always, it's fun to run into your blog this evening.

You and your family seem to be doing an incredible job homesteading. It's amazing work you're doing.

While i can't speak to the peppers and garlic other than it is really beautiful but that it's all in relation to the sweet colors of the plaid with lace so delicate.

I can speak about the jars of canning. Just wanted to share that my Grandma's kepts their jars in their root cellars. Which has a cooler stable environment that is dark unless you're accessing an item. They both kept potatoes, onions and sometimes apples along with the canned fruit & vegs. It seems there will be a lot of light on those jars and the temperature may fluctuate greatly which will destabilize preserved goods rapidly which is not good. Be careful!! Hugs n Love 💜💙💚