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RE: Preparing For Winter - Butchering Chickens & Making Tomato Sauces

in #homesteading7 years ago

Wow, thanks for name dropping there my dear sister. Lol. Today must be the day for slaughtering as we were working on turkeys and a goat yesterday and chickens today. Been busy getting ready for winter. I think tomorrow is salsa day. We send our entrails, feathers, etc to the back of the land we steward to feed the wild animals. We work on building a relationship with them. The deal is that we will share as long as they leave the animals alone. For the most part it works. Derrick Jensen wrote a good book called 'A Language Older than Words' where he talks about how the animals want to serve us, but we need to start listening so that we can communicate with them. I really liked the read and we work hard to listen to all the animals around us. Keep up the great work. I'm sure you will really enjoy the bounty that you have and this experience will serve you well in the future! Peace to you all. Thanks for sharing our work!

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Thanks so much for sharing your wisdom and your journey with me. I will take your advice to heart.

Enjoy the salsa day, sounds delicious!!

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