Cultivating Toge With Easy And Fast Harvesting

Toge or Sprouts is a plant that develops embryonically in seeds. Toge or sprouts have several parts, namely embryonic or radicular roots, hypocotyl and institute leaves or cotyledons. Toge or sprouts have a characteristic that is very gentle riding roots and stems and leaves can be consumed. If you want to cultivate this toge or sprouts, here are reviews how to cultivate toge or sprouts completely: 

1. Media Plant Toge

To do the cultivation of toge you have to know which planting medium you will use. In general, toge cultivation is not so difficult in choosing the planting medium, because the toge plant can adjust to existing planting media conditions that are either too cold or too hot. You can plant a toge plant with a greenhouse system, using a bottled medium that uses cotton or can also use a tray.
In toge planting you have to prepare tools and materials to plant the toge or sprouts them. If you cultivate with an emphasis on flexibility then you can cultivate toge or sprouts with the media tray. Planting or cultivating toge or sprouts is most often done indoor because if outdoor planting or outside the room at high risk of failure due to weather factors. In indoor toge cultivation or sprouts, the necessary things include a medium-sized tray or in accordance with the number and needs of sprouts / toge; cotton for tray base and developing toge; prepare green beans and water as needed.

 2. Selection of Sprouted Seeds Or Toge

Selection of good seeds will also affect the toge results are cultivated. Suppose you choose green beans as seeds toge then, Choose the seeds of green beans that have a shiny green color and not defective, do not select the seeds of green beans that have a brown color is also rotten

3. Cultivation Process 

After the seeds are selected then go into the cultivation process. Before the cultivation, the seeds of green beans washed first until clean, after the clean then soak the seeds of green beans for about 24 hours. Then you should prepare a tray with cotton that has been placed thoroughly on the tray, then cotton doused with water to wet. Enter the seeds of green beans that have been soaked for approximately 24 hours into the tray, set the distance aunt try not too close. Then place the tray on the sun-exposed place so the seeds can grow and develop quickly.

4. Harvesting Toge or Sprouts 

After performing a series of stages, the next is harvesting. You can harvest the toge or sprouts after the toge or sprouts have a size of 0.5 cm to 1 cm or when the sprouts or toge already has a root tunggang. How to harvest the toge or sprouts is to remove the toge without damaging the roots and stems. After harvesting, toge or sprouts are placed in a humid place so as not to easily wither and dry.

 

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