tangy dill relish - enjoying the summer harvest in winter
i finished off the last of my cucumber dill relish this morning with breakfast. there was a slight feeling of sadness with each bite, but i've got 13 other jars of different pickled goodness in the fridge to go after. this was just my favourite
i used basic cucumbers, onions & red + green bell peppers. i followed this basic recipe here, but added more mustard seed and dill seed. i used the recommended amount of turmeric, but mine doesn't have nearly as much of the yellow hue as the online recipe.
i want to try different relishes this summer. removing the seeds from the cucumbers and chopping everything so small was time consuming, and i'm not a big fan of using the food processor for dicing. i've made sliced green zucchini pickles before, so i wonder how they'd hold up to chopping, or if they'd turn to mush.
ideas? suggestions? i'd love to hear from you!
Wow i like this looking forward to tying it soon, thanks for sharing keep up the good work.
thank you!
Love it, awesome!!!
much appreciated!
I've never made relish before but it certainly looks tasty enough! Looking forward to seeing the different relishes you try this summer!
thanks, i am excited to share them! i've got about 10 different canning & pickling books to browse thru (without a lot of repeats, surprisingly!) so that ought to keep me busy.
That is something I would like to do. Just got a big enough list for right now. It is in the lineup.
the lists do keep getting longer and longer, dont they?
That looks tasty! Thanks for sharing!
thanks for reading!